Teshima's

Frommer's Review

This is local style all the way. Shizuko Teshima has a strong following among those who have made her miso soup and sukiyaki an integral part of their lives. The early morning crowd starts gathering for omelets or Japanese breakfasts (soup, rice, and fish) while it's still dark outside. As the day progresses, the orders pour in for shrimp tempura and sukiyaki. By dinner, Number 3 teishoku trays -- miso soup, sashimi, sukiyaki, shrimp, pickles, and other delights -- are streaming out of the kitchen. Other combinations include steak and shrimp tempura, beef teriyaki and shrimp tempura, and the deep-sea trio of shrimp tempura, fried fish, and sashimi.

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