CanoeHouse

Frommer's Review

The setting is as gorgeous as ever, but it is not the same restaurant as it was when Alan Wong was the chef and the food coming out of the kitchen was nothing short of extraordinary. However, Wong didn't take the ambience with him, and the legendary sunset views remain, along with a koa canoe hanging from the ceiling in the open-air dining room. Tip: Ask for a table outside and go at sunset to get the real flavor of this incredible setting. The menu, which changes seasonally, includes great fish items (Shanghai lobster, sautéed moi, steamed opakapaka), meats (honey-roasted rack of lamb, grilled beef tenderloin, and braised short rib of beef), and even vegetarian items (spice-lacquered tofu). Save room for dessert!

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.