Frommer's Review
Serving fresh fish and Asian specialties in a historic building, Hawaii's self-professed "tropical saloon" is a major attraction on the island's northern coastline. The exotic interior is a nod to nostalgia, with high wicker chairs from Waikiki's historic Moana Hotel, works by local artists, and old Matson liner menus accenting the bamboo-lined walls. The fare, island favorites in sophisticated presentations, is a match for all this style: imu-smoked pork quesadillas, fish prepared several ways, sesame nori-crusted or tequila-lime shrimp, and selections of pork, beef, and chicken. There are even some local faves, such as teriyaki chicken and fried noodles served vegetarian, with chicken, or with shrimp. Produce from nearby gardens and fish fresh off the chef's own hook are among the highlights. Hawaiian music wafts through Bamboo from 6:30pm to closing on weekends.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
