Merriman's

Frommer's Review

Merriman's is peerless. Although founder/owner/chef Peter Merriman now commutes between the Big Island and Maui, where he runs the Hula Grill, he manages to maintain the sizzle that has made Merriman's a premier Hawaii attraction. Order anything from Chinese short ribs to a goat-cheese-and-eggplant sandwich for lunch; at dinner, choose from the signature wok-charred ahi, kung pao shrimp, lamb from nearby Kahua Ranch, and a noteworthy vegetarian selection. Among my many favorites are the Caesar salad with sashimi, Pahoa corn and shrimp fritters, and the sautéed, sesame-crusted fresh catch with spicy lilikoi sauce. Kalua pig quesadillas and the famous platters of seafood and meats are among the many reasons this is still the best, and busiest, dining spot in Waimea.

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