Tex Drive In & Restaurant

When Ada Pulin-Lamme bought the old Tex Drive-In, she made significant changes, such as improving upon an ages-old recipe for Portuguese malasadas, a cakelike doughnut without a hole. Tex sells tens of thousands of these sugar-rolled morsels a month, including ones filled with pineapple/papaya preserves, pepper jelly, or Bavarian cream. The menu has a local flavor and features ethnic specialties: Korean chicken, teriyaki meat, kalua pork with cabbage, Filipino specials, and a new addition, Tex wraps served with homemade sweet-potato chips. With its gift shop and visitor center, Tex is a roadside attraction and a local hangout; residents have been gathering here over early-morning coffee and breakfast for decades.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.