Look for the cheerful, yellow-and-white plantation-style wooden house with a green roof, 2 miles north of the Hawaii Tropical Botanical Garden. Many of the bananas and papayas from Patsy and Tim Withers's 20-acre farm end up here, in fresh-fruit smoothies like the Papaya Paradise, an ambrosial blend of pineapples, coconuts, papayas, and bananas. If you're in the mood for something more substantial, try the blue-corn tamale with homemade salsa, the teriyaki-ginger tempeh burger, or one of the wraps. There are several lunch specials daily, and every plate arrives with fresh fruit and a green salad topped with Patsy's Oriental sesame dressing. You can sit outdoors in the garden and enjoy the staggering ocean view.
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