Pescatore

Frommer's Review

In a town of ethnic eateries and casual mom-and-pop diners, this is a special-occasion restaurant, dressier and pricier than most Hilo choices. It's ornate, especially for Hilo, with gilded frames on antique paintings, chairs of vintage velvet, koa walls, and a tile floor. The fresh catch is offered in several preparations, including reduced-cream and Parmesan or capers and wine. The paper-thin ahi carpaccio is garnished with capers, red onion, garlic, lemon, olive oil, and shaved Parmesan -- and it's superb. Chicken, veal, and fish Marsala; a rich and garlicky scampi Alfredo; and the fra diavolo (a spicy seafood marinara) are among the dinner offerings, which come with soup or salad. Lighter fare, such as simple pasta marinara and chicken Parmesan, prevails at lunch. Breakfast is terrific, too.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.