Harrington's

Frommer's Review

This is arguably the prettiest location in Hilo, on a clear rocky pool teeming with koi (carp) at Reeds Bay, close to the waterfront but not on it. The house specialty, thinly sliced Slavic steak swimming in butter and garlic, is part of the old-fashioned steak-and-seafood formula that makes the Harrington's experience a predictable one. But the Caesar salad is zesty and noteworthy, and for those oblivious to calories, the escargots -- baked en casserole on a bed of spinach and topped with lightly browned cheeses -- are a rewarding choice. The meunière-style fresh catch, sautéed in white wine and topped with a lightly browned lemon-butter sauce, is also popular. The strongest feature of Harrington's is the tranquil beauty of Reeds Pond (also known as Ice Pond), one of Hilo's visual wonders. The open-air restaurant perches on the pond's shores, creating a sublime ambience.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.