Cafe Pesto Hilo Bay

Frommer's Review

Cafe Pesto's Italian brick oven burns many bushels of ohia and kiawe wood to turn out its toothsome pizzas, topped with fresh organic herbs and island-grown produce. The high-ceilinged 1912 room looks out over Hilo's bay. It's difficult to resist the wild mushroom-artichoke pizza or the chipotle and tomato-drenched Southwestern. But go with the Four Seasons, dripping with prosciutto, bell peppers, and mushrooms -- it won't disappoint. Some of my other favorites are the Milolii, a crab-shrimp-mushroom sandwich with basil pesto; the chile-grilled shrimp pizza; and the flash-seared poke and spinach salad.

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