Frommer's Review
The "home of the 1-pound laulau" is quite the local hangout, a coffee/saimin shop with a few tables outdoors and a bustling business indoors. Taro and taro leaves from Waipio Valley are featured in the popular Hawaiian plate, but there are other local specialties: saimin, miso-saimin, taro-corned-beef hash, chicken yakitori, burgers, and their famous fried rice. The "Kanak Atak" is a 1-pound lau and includes kalua pig, lomi salmon, pickled onions, haupia, rice, and poi, all for $17. Habitués make a beeline for the counter, where breakfast is served all day.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
