Naung Mai

Frommer's Review

This quintessential hole in the wall has gained an extra room, but even with 26 seats, it fills up quickly. In a short time, Naung Mai has gained the respect of Hilo residents for its curries and pad Thai noodles, and its use of fresh local ingredients. The flavors are assertive, the produce comes straight from the Hilo Farmers Market, and the prices are good. The four curries -- green, red, yellow, and Mussaman (Thai Muslim) -- go with the jasmine, brown, white, and sticky rice. The pad Thai rice noodles, served with tofu and fresh vegetables, come with a choice of chicken, pork, or shrimp, and are sprinkled with fresh peanuts. You can order your curry Thai-spicy (incendiary) or American-spicy (moderately hot), but even mild, the flavors are outstanding. Owner-chef Jirawan Onmai also makes wonderful spring rolls and a Tom Yum spicy soup that is legendary. Lunch specials are a steal. Naung Mai is obscured behind the Garden Exchange, so it may take some seeking out.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.