Frommer's Review
A popular neighborhood restaurant, the Royal Siam serves consistently good Thai curries in a simple room just off the sidewalk. Fresh herbs and vegetables from the owner's gardens add an extra zip to the platters of noodles, soups, curries, and specialties, which pour out of the kitchen in clouds of spicy fragrance. The Buddha Rama, a wonderful concoction of spinach, chicken, and peanut sauce, is a scene-stealer and a personal favorite. The Thai garlic chicken, in sweet basil with garlic and coconut milk, is equally superb.
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