Pahu i'a

Frommer's Review

You can't find a better oceanfront location on the Big Island (maybe in the entire state) -- Pahu i'a sits just feet from the lapping waves. A small bridge of natural logs leads to this enchanting oceanfront dining room, where views on three sides expand on the aquatic theme (pahu i'a is Hawaiian for "aquarium," and there's a large one at the entrance). The food features fresh produce and seafood from the island -- and even from the resort's own aquaculture ponds, which teem with shrimp and moi (threadfin), a rich Island fish. The day begins with the coast's most elegant breakfast buffet, featuring excellent omelets, meats, fresh fruit, and regional specialties. At dinner, part of the menu changes daily and always includes several fresh seafood preparations; the Pahu i'a bento box, a tasting of the specials of the day; crispy skin opakapaka meunière; mac nut-crusted lamb rack; veal Oscar; dry-aged prime New York steak; and Hawaiian whole lobster Thermidor. From ambience to execution to presentation, Pahu i'a is top-drawer.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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