Kilauea Lodge & Restaurant

Frommer's Review

Diners travel long distances to escape from the crisp upland air into the warmth of this high-ceilinged lodge. The decor is a cross between chalet-cozy and volcano-rugged; the sofa in front of the 1938 fireplace is especially inviting when a fire is roaring. The European cooking is a fine culinary act. Favorites include the fresh catch, hasenpfeffer, potato-leek soup (all flavor and no cream), and Alsatian soup. All dinners come with soup, a loaf of freshly baked bread, and salad.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.