Frommer's Review
One of the best-kept secrets among local residents is the Big Island Grill, where you get huge servings of home cooking at 1970s prices. The place is always packed, from the first cup of coffee at breakfast to the last bite of dessert at night. Chef Bruce Gould has been cooking in Kona for decades and has a loyal following for his localized American cuisine. This is a place to take the family for dinner (excellent fresh salmon, generous salads, and the world's tastiest mashed potatoes) without having to go into debt. Warning: You'll likely have to wait (no reservations), and once you finally land a table, service can sometimes be slow. Relax, it's Hawaii and people are not in much of a hurry.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
