Hidden in the Keauhou Shopping Center is this gem of a restaurant, decorated in muted tones and with understated furnishings, featuring both Pacific Rim fusion cuisine and a sushi bar. The fantastic food and efficient service will leave you smiling. The appetizer menu is so tempting (ginger-marinated squid, blackened tuna, Dungeness crab cakes, fresh lobster summer rolls), you might just want to graze from one dish to the next. Entrees include pan-seared mahimahi with eggplant mousse, hearts of palm, and asparagus in a miso beurre blanc; macadamia-crusted lamb accompanied by taro risotto; ono tataki; lemon-grass ahi; and bamboo salmon. If you love duck, don't miss Kenichi's duck confit, which has Chinese five-spice cured duck leg with celeriac purée, ali'i mushrooms, pea tendrils, red-pepper coulis, and balsamic reduction. Leave room for the warm flourless molten cake with Kona coffee-chip ice cream.
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planning your trip.