Waikoloa Beach Grill

Frommer's Review

Two well-known chefs have teamed up to take over the old golf course clubhouse restaurant. Their combined expertise translates to a range of eclectic dishes from local fish (done Asian style with a broth, Oriental veggies, and jasmine rice) to a traditional tomato curry with marinated chicken with nan bread. They also serve a lunch to hungry golfers. But the real reason to come here is chef David Brown's exquisite desserts. Brown, who served as the executive pastry chef at the Hilton Waikoloa, makes the most delectable pies, cobblers, and other incredible not-to-be-missed works of art. Other desserts include chocolate marquis, a Tahitian vanilla crème brûlée, a tiramisu, and a lilikoi cheesecake.

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