Kurfürstenstube

One of the finest choices for dining in Heidelberg is in the ground-floor wing of this deluxe hotel. The wood-paneled grill room is attractively decorated with provincial furnishings -- real Old Heidelberg with coffered ceilings, wood paneling, and lots of nostalgic kitsch. The menu is in English, but the cuisine is mainly French, with both fixed-price and a la carte meals. Only the highest-quality seasonal ingredients are used. Dishes are creative, refined, and balanced, as evoked by such main courses as roast filet of codfish in a purple mustard sauce with green asparagus and truffled risotto, or steamed filet of local beef with two types of beetroot and a foam of horseradish. The wine list is the most impressive in town.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.