Palace Gourmet

Frommer's Review

With a panoramic view of the harbor from the 10th floor of the Palace Hotel, this is one of the most acclaimed restaurants in Helsinki and has been offering exquisite cuisine combined with excellent service and a unique ambience since 1952. It has wood paneling, large windows, and -- to a trained eye -- an excellent postwar Finnish design. Its wine cellar is one of the best in the country, having won many awards. Only set-price menus are available and might, according to what's in season, include roasted halibut with a vanilla-flavored garlic mousse and tarragon sauce; poached asparagus with smoked ham or celery-and-Parmesan soup; grilled rolls of perch filet with parsley sauce; and filet and tongue of reindeer with rowanberry mousse.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.