Restaurant Torni

Frommer's Review

The Sokos Hotel Torni throws all its culinary energies into this showcase of Finnish cuisine. In a pastel-colored Art Nouveau dining room on the hotel's street level, a crew of formally dressed waiters serves specialties from the forests and streams of Finland. The best examples include baked snow grouse with game sauce, and breast of wild duck with port wine and ginger sauce. The refined cuisine is prepared with admirable products from all over the country.

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