Sundman's Krog

Frommer's Review

This is a cozy and relatively affordable bistro that occupies the street level of the same historic home that houses G. W. Sundmans. The food is flavorful and devoid of fussy continental overtones. The buffet, set within the hull of an antique wooden rowboat, is laden with herring, local cheeses, and salads. Note: The fried herring from this buffet is best consumed with a smear of herring roe, sour cream, chopped onions, and a liberal dose of black pepper. Other dishes might include pike-perch with crayfish sauce, gratin of herbed whitefish with tomato-flavored risotto, and peppered noisettes of reindeer with chanterelle sauce.

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