Frommer's Review
This high-ceilinged area that originally functioned as the lobby of a bank offers at least four different food stations and one of the most cost-conscious lunches in town. There's nothing glam or pretentious about it; all you'll see are office workers surging in from across this high-tech, high-rise neighborhood selecting lunches from, among others, pasta, sushi, and wok-fried dishes prepared to order. Since it's open only Monday to Friday for a relatively short 3-hour stretch, diners throughout the rest of the day tend to spill into the cozier and certainly less frenetic bistro. There, amid wood paneling, bentwood furniture, and a high-tech, metro-urban decor, you'll find a more sophisticated array of dishes that might include snails with garlic sauce, tomatoes stuffed with a tapenade of olives, and whitefish served with chanterelle-studded risotto. During warm weather, ask at the bistro if kesakeitto is available. This national summer soup of Finland sells during the warm-weather months for 8€ ($10).
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.