The Vanilla Pod

Michael Macdonald has struck out on his own with this absolutely delightful dining choice. In a tasteful dining room, known for its fine service, a truly excellent cuisine is offered on a menu that changes monthly to take advantage of the best produce in any season. Our starters on a visit were memorable, especially the endive tatin with foie gras and citrus sauce, or the carpaccio of beet with goat cheese and aged balsamic vinegar. We moved on to delight in a filet of venison with parsnip purée and a licorice sauce (don't knock it 'til you've tried it), and roasted squab with peppered apricots and a turnip compote. For dessert, we finished off with chocolate soup (that's right) and pistachio ice cream.

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