The Barony Grill

Frommer's Review

The Barony, quick to promote itself as one of only two AAA four-star restaurants on Hilton Head Island, didn't shy away from installing decor that's a hybrid between a stage set in Old Vienna and a brick-lined, two-fisted steakhouse. The lighting is suitably dim, the drinks are appropriately stiff, and as you dine in your plushly upholstered alcove, you can stare at what might be the largest wrought-iron chandelier in the state. The place caters to a resort-going crowd of casual diners. Everything is well prepared and in copious portions, although the chef doesn't experiment or stray far from a limited selection of tried-and-true steak-and-lobster fare. Your meal might include New York strip steak, tenderloin of pork with purée of mangos, lobster thermidor, or fresh Atlantic swordfish with pistachios.

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