Charlie's L'Etoile Verte

Frommer's Review

Outfitted like a tongue-in-cheek version of a Parisian bistro, our favorite restaurant on Hilton Head Island was also a favorite with former President Clinton during one of his island conferences. The atmosphere is unpretentious but elegant. The service is attentive, polite, and infused with an appealingly hip mixture of old- and new-world courtesy. Begin with roast portobello mushrooms and crab, and move on to tilapia sautéed in a Parmesan crust. End this rare dining experience with biscotti or a "sailor's trifle." The wine list is impressive.

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