Hudson's Seafood House on the Docks

Frommer's Review

Built as a seafood-processing factory in 1912, this restaurant still processes fish, clams, and oysters for local distribution, so you know that everything is fresh. If you're seated in the north dining room, you'll be eating in the original oyster factory. We strongly recommend the crab cakes, the steamed shrimp, and the especially appealing blackened catch of the day. Local oysters (seasonal) are also a specialty, breaded and deep-fried. Before and after dinner, stroll on the docks past shrimp boats, and enjoy the view of the mainland and nearby Parris Island. Sunsets here are panoramic. Lunch is served in the Oyster Bar.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.