The Crazy Crab North

Frommer's Review

This is a branch of the chain that's most likely to be patronized by locals. In a modern, low-slung building near the bridge that connects the island with the South Carolina mainland, it serves baked, broiled, or fried versions of stuffed flounder; seafood kabobs; oysters; the catch of the day; and any combination thereof. She-crab soup and New England-style clam chowder are prepared fresh daily, children's menus are available, and desserts are a high point for chocoholics.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.