Hofbrauhaus

Frommer's Review

A sanitized German beer hall, this family favorite serves locals and visitors such classics as grilled bratwurst and smoked Westphalian ham, along with Wiener schnitzel and sauerbraten. One specialty we like is roast duckling with spaetzle, red cabbage, and orange sauce. Helpings are so big here that one main course is more than adequate for most appetites -- there really is no need for appetizers. For example, a recent serving of a house specialty, prime strip of sirloin, turned out to be 14 ounces of aged beef, charbroiled and served with buttered whipped potatoes, fresh crisp garden vegetables, and a red-wine mushroom sauce. Note the stein and mug collection as you're deciding which of the large variety of German beers to order. A children's menu is available. Live music is offered on Tuesday, Wednesday, Thursday, and Friday nights.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.