Mostly Seafood

Frommer's Review

The most elegant and innovative restaurant in the Hilton resort, Mostly Seafood is noted for the way its chefs make imaginative dishes out of fresh seafood. Something about the decor -- backlighting and glass-backed murals in designs of sea-green and blue -- creates the illusion that you're floating in a boat. Menu items include fresh grouper, snapper, swordfish, flounder, salmon, trout, halibut, and pompano, prepared in any of seven ways. Dishes that consistently draw applause are corn-crusted filet of salmon with essence of hickory-smoked veal bacon and peach relish; and "fish in the bag," prepared with fresh grouper, scallops, and shrimp, laced with a dill-flavored cream sauce and baked in a brown paper bag.

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