Harbour Town Grill

Frommer's Review

For years, this woodsy-looking refuge of golfers and their guests was open only to members of the nearby golf club. Several years ago, however, it opened to the public at large, a fact that's still not widely publicized in Hilton Head and that sometimes seems to catch some local residents by surprise. Looking something like a postmodern version of a French château, this small-scale affair has views over the 9th hole and room for only about 50 diners at a time. Inside, it's sporty-looking and relatively informal during the day, when most of the menu is devoted to thickly stuffed deli-style sandwiches and salads named in honor of golf stars. Dinners are more formal and more elaborate, with good-tasting dishes such as local shrimp sautéed with ginger, Vidalia onions, and collard greens; roasted rack of American lamb with white beans, spinach, and rosemary; and an array of thick-cut slabs of meat that include beef, lamb, veal, and chicken.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.