Asaka Sushi

Frommer's Review

This is sushi Himeji-style; you order by the plate, and then, using cups of sauce and brushes at your table, you brush on your sauce yourself. There's no menu at this small neighborhood eatery, very much a local place with room for only 10 patrons, but there's a display case outside. The nigiri will give you one sushi each of octopus, squid, shrimp, tuna, and whitefish; the anago is five pieces of grilled conger eel on rice; the tekka is eight pieces of tuna and rice rolled in nori seaweed. Each plate costs ¥400 ($3.35/£1.70).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.