Camargue

Frommer's Review

Camargue is two floors of enchanting renovated colonial. Choose from softly lit interior or spacious outdoor terrace seating surrounded by palm fronds. The menu changes regularly. A sampling from our visit included warm-goat-cheese salad, roast pork rondalet, and venison. Camargue also seems to have given tourists the nod by adding ubiquitous, lower-priced pasta dishes. The food, alas, isn't as perfect as the surroundings, and the service is substandard, but it's a quaint, laid-back spot downtown. The first-floor bar, Vasco's, is very popular and open late on Friday. Call ahead before you go, as rumor has it that the restaurant's lease is up and they will be forced to move soon.

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