L'Olivier

Frommer's Review

This hotel restaurant serves incredible French food in a charming atmosphere that feels as bright and cozy as a French countryside home. The food is innovative, with such highlights as perfectly-done pan fried sea scallops balanced over slices of turnip and a touch of mango chutney. For dessert, treat yourself to the chocolate volcano cake, which is injected with a shot of pistachio. This is a fine place to have a leisurely evening repast.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.