Wan Lu

Frommer's Review

Pull up a chair and try the special, cao lau, a thick but tender white noodle in light soy with fresh vegetables, garnish, and croutons. This is where the locals eat it, and if it's not your cup of tea, then you're out only 6,000 VND (40¢/£0.20). It's an open-air place, and the atmosphere is a little rough, but they serve a nice selection of local favorites, too, all for next to nothing. The portions are big and everything's authentic, right down to the kindness in this little mom-and-pop. There are no touts here -- it's the food that brings 'em in.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.