Hoi An Hai San

Frommer's Review

Hai-san means "seafood" in Vietnamese and "hello" in Swedish. The owners, longtime Swedish expat Calle and Hoa, his Vietnamese wife, offer just that: "Hello, seafood!" This is one of the few spots on Hang Bac that doesn't need to try to drag you in because it's the food that brings folks here. I had a delicious grilled, marinated tuna filet with ginger, garlic, and lemon grass and served in a light coconut milk. The sea scallops in cream sauce are a favorite. Everything's good here, and it's a good place to linger, enjoy the Swedish lingonberry (a kind of cranberry) ice cream, and watch the goings-on on busy Bach Dang.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.