The Homestead

Frommer's Review

The ambience is that of an old-fashioned Alaska roadhouse, in a large log building decorated with contemporary art and lots of summer light. The food is wonderfully satisfying. The seafood is done simply but right, often just grilled to a turn, which is a good call with this fresh Alaskan fish. The salads and the side dishes let the chef show more sophistication, and we've always been impressed. The seafood portions are generous, and if you want a big piece of rare prime rib, go no farther. After a day outdoors, it's a warm, exuberant place for dinner, but with polished edges: white table linens and intimate but professional service. We chose the restaurant for our 20th anniversary, and we couldn't have been happier. The wine list is well selected and arranged -- not intimidating; plenty of bottles are in the $21 to $34 range. They also have a full bar with local beers on tap.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.