Frommer's Review
A roadside inn reminiscent of those found in the motherland, this tidy establishment takes considerable pride in its kitchen. A four-course dinner, made up almost entirely of local products, is served from 5 to 8pm and costs C$38 (US$33/£16); reservations required. Guests can have their breakfast in the bistro/bar or on the terrace under the linden tree. Just one room has a TV, but all are attractively decorated. Practice your French: The prickly owner/chef, who took over the auberge in 2004, speaks English well but begrudges each syllable.
Facilities:
Restaurant (contemporary French); bar
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
