Auberge Le Canard Huppé

Frommer's Review

A roadside inn reminiscent of those found in the motherland, this tidy establishment takes considerable pride in its kitchen. A four-course dinner, made up almost entirely of local products, is served from 5 to 8pm and costs C$38 (US$33/£16); reservations required. Guests can have their breakfast in the bistro/bar or on the terrace under the linden tree. Just one room has a TV, but all are attractively decorated. Practice your French: The prickly owner/chef, who took over the auberge in 2004, speaks English well but begrudges each syllable.

Facilities:
Restaurant (contemporary French); bar

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