Le Moulin de Saint-Laurent

A former flour mill that was in operation from 1720 to 1928, it's now one of the island's most romantic restaurants. Rubble-stone walls and hand-wrought beams form the interior with candlelight glinting off the hanging copper and brass pots. On a warm day, try for a table on the shaded terrace beside a small waterfall. Lunch, which is served daily from 11:30am to 2:30pm, might be a quiche or a plate of assorted cheeses. Main courses at dinner range from C$16 to C$29. The menu changes every 3 or 4 weeks, but typically offers maple sirloin and a braised lamb shank. The restaurant is closed from November to April, but the owners rent six cottage chalets during the winter and 10 from spring to fall. Each has a fully equipped kitchen, and some have a fireplace and a washing machine.

Facilities:
Restaurant; pool (small outdoor heated pool in summer)

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.