Weingut-Weingasthof Rosenhof

Frommer's Review

A block from the main highway running through the center of town, this charming baroque hotel stands in a gardenlike setting. Through the arched gateway, framed by a gold-and-white facade, is a rose-laden courtyard filled with arbors. The tile-roofed building, capped with platforms for storks' nests, contains cozy, perfectly maintained bedrooms. Bathrooms have good-size towels and shower units.

In an older section, you'll find a wine restaurant whose star attraction is the recent vintage produced by the Haider family's wine presses. The restaurant serves Hungarian and Burgenland specialties to its guests and much of the neighborhood. Dishes might be as exotic as wild boar cooked in a marinade and thickened with regional walnuts. Local fish, such as carp and the meaty zander from the Danube, are available. In autumn, the inn serves Traubensaft -- delectable grape juice made from freshly harvested grapes that is consumed before it becomes alcoholic. In the evening, musicians fill the air with Gypsy music.

Facilities:
Restaurant; bar; laundry service; dry cleaning

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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