Restaurant Goldener Adler

Frommer's Review

Richly Teutonic and steeped in the decorative traditions of alpine Tyrol, this beautifully decorated restaurant has a deeply entrenched reputation and a loyal following among local residents. The menu includes good, hearty fare based on cold-weather outdoor life -- the chefs aren't into delicate subtleties. Examples include Tyrolean bacon served with horseradish and farmer's bread, cream of cheese soup with croutons, and Tyroler Zopfebraten, a flavorful age-old specialty consisting of strips of veal steak served with herb-enriched cream sauce and spinach dumplings. A well-regarded specialty is a platter known as Adler Tres, containing spinach dumplings, stuffed noodles, and cheese dumplings, all flavorfully tied together with a brown butter sauce and a gratin of mountain cheese.

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