Restaurant Bierwirt

Frommer's Review

Antique-looking, with an architectural pedigree that goes back 300 years, this cozy alpine-style restaurant has lots of Tyrolean artifacts, carefully oiled paneling, and an excellent reputation for good food. Menu items include most of the traditional Tyrolean specialties, rib-sticking fare that goes down well in chilly weather. Examples include ragout of venison in a port-wine sauce, a savory version of kasfarfeln (thick consommé with cheese, onions, chives, and dumplings), savory stews, Wiener schnitzels, tafelspitz, and a medley of roasts and sausages.

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