Pfefferkorn

The first thing you'll see within the thick walls of this hundred-year-old stone building is a bar, which focuses on drinks, a sense of conviviality, and a roster of simple, well-prepared platters. Upstairs there's a more formal and somewhat more sedate dining room, where the Austrian and International cuisine includes a wide choice of vegetarian dishes, fresh fish, pastas, and thick cuts of steaks and chops. Consider dishes from an "around the world" repertoire that includes sushi and "fingerfood" platters; a pot-au-feu of seafood served with rouille (spicy garlic-flavored mayonnaise); a rich assortment of meat, fish, and vegetarian fondues; vitello tonnato with field-green salads and parmesan-flavored vinaigrette; and eggplant cordon bleu with tomato-mozzarello sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.