Riva

Frommer's Review

One of Inverness's best restaurants occupies a site on the opposite riva (riverbank) from the rest of the town. Deliberately unpretentious, it has only 18 tables. At least a dozen kinds of pastas are offered as either starters or main courses. Entrees include tagliatelle with prosciutto, monkfish with caramelized cauliflower, roast breast of Barbary duck with orange sauce, and chicken with crispy Parma ham and risotto. Between mealtimes, the place functions as a simple cafe serving sandwiches.

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