Chez Christophe

Frommer's Review

If you're looking for French food in Inverness, this is one of the finest choices. Husband and wife team Christophe and Carol Magie have created a place where modern and traditional recipes are blended together. This 16-seat restaurant is plainly decorated, letting the food speak for itself. We recommend starting with the mille-feuille of apple and fresh duck foie gras roasted in Pineau des Charentes. After that, move on to the roasted cannon of Scottish lamb served with a casserole of white coco beans, lardoons, and onions, and dressed with its own lamb and pink garlic roasting jus. Finish off with a warm dark chocolate coulant gateaux (purposefully moist cake) served with a vanilla and mascarpone ice cream. A selection of French cheeses and wines is also available.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.