Frommer's Review
Located next to track no. 1, the Orient Express restaurant -- a real find -- is proof that you don't have to pay an arm and a leg for white tablecloths, good food, and nostalgia. The elegant niches with their large stained-glass window insets and the handsome clapboard ceiling take you back at least a century, although the decorator would have done well to scrap the enormous Shining Time Station oil-on-canvas on the wall.
The limited but satisfying menu relies heavily on lamb, with a tender lamb shoulder as the pride of the chef. Craving eggplant, I ordered the begendili kebap, cubes of flavorful beef atop a bed of eggplant purée (or was that ambrosia?). The crème caramel was a formidable substitute to an empty coffer of rice pudding, and the service was black-tie and flawless.
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