Seasons Restaurant

Frommer's Review

Rated no.1 in Zagat's "Best of Europe" since the book first came out, the Four Seasons' restaurant continues to be a favorite, not only for expats and foreign visitors, but for locals as well. The menus for breakfast, lunch, and dinner are each adapted to seasonal offerings approximately every 3 months. The izgara levrek madalyon (medallions of grilled sea bass) seems to be a recurrent theme, served with a ragout of vegetables, yellow tomatoes, a beet reduction, and chive essence; you can also find Oriental-leaning dishes such as seared scallops with shrimp rolls and ginger.

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