Körfez

This is one of those rare pioneers that dares to innovate in a place where culinary tradition is king. Some of Körfez's teasing dishes are the signature salt-baked fish, a more complex grouper in a spicy Asian sauce, bonito "sushi," mackerel burgers with raisins and pistachios, and levrek buglama (sea bass in a broth with shiitake mushrooms, ginger, tomato, and thyme). Part of the romance is the setting, an intimate waterside summer patio tucked into a small cove on the Asian side of the Bosphorus, with unexpectedly tranquil views of the floodlit fortress of Rumeli and the Bosphorus Bridge. In winter, dinner is served in what could easily be mistaken for the Captain's private cabin. Guests with advance notice can get picked up at the docks near Rumeli Hisari on the European side in the restaurant's private skiff.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.