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Çiya Sofrasi
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| Cuisine | TURKISH | ||
| Hours | Daily 11am-10pm | ||
| Address | Günesli Bahçesi Sok. 43-44 | ||
| Location | Kadiköy, The Asian Side | ||
| Phone | 0216/330-3190 | ||
| Prices | Appetizers and main courses 4YTL-15YTL ($3.50-$13/£1.50-£5.70) | ||
| Credit Cards | DC, MC, V | ||
Frommer's Review
This humble eatery, whose kitchen is headed by Musa Dagdeviren, formerly of the California branch of the Culinary Institute of America, has become an international phenomenon. It's located up a busy market street near the Kadiköy ferry stop (on the Asian side; take the ferry to Kadiköy from Eminönü) and serves delectable and rare regional creations. The chef was listed in Saveur's favorite 100 in the 2006 edition, while the restaurant has been featured in the New York Times and Zagat Survey's Europe's Best Restaurants. Çiya also has an annex up the street serving only kebaps.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Istanbul, 1st Edition
Author: Lynn A. Levine |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.