Frommer's Review
In a two-story stone house at the top end of Kenmare, this restaurant has a homey atmosphere with a big open fireplace. The house specialty is Irish oysters, but there are plenty of other seafood options as well. The homemade breads and desserts are also excellent. There are also seven well-appointed rooms upstairs, for those who fall in love with the place (€140/$182 double).
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planning your trip.