Lime Tree

Frommer's Review

Innovative cuisine is the focus at this Kenmare restaurant in an 1821 landmark renovated schoolhouse next to The Park Hotel. Paintings by local artists line the stone walls in the atmospheric dining room. The menu offers modern interpretations of classic Irish dishes and European cuisine in such dishes as the warm salmon tartlet, steamed Irish mussels with coconut milk, and free-range Irish duck with sweet potato. The restaurant shows a sense of humor in its variation on the Caesar salad, with fresh greens and capers -- called the "Brutus salad."

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